For you who want a slightly greener diet:
Our greenest supplements contain grains, alfalfa and wheat grains, combined with honey and cayenne pepper.
Forever Fields of Greens ™ is ideal for anyone who wants a green supplement to their daily diet.
Wheat grapes are the heart leaves of wheat harvested at an early stage. Grape seed is grown from the seed of the grain, and it is harvested while it is young and healthy. Both grain grains and wheat grains are popular ingredients in juices, shots and smoothies. You can eat the grass as it is, but the vast majority of us do not like to graze like a horse. Therefore, we have manufactured tablets instead of.
What is alfalfa?
Perhaps you have encountered this delicious plant in the form of sprouts on the salad table? Alfalfa, or lucerne as it is more commonly called, is a legume plant with long traditions. The name alfalfa is Spanish and originates from the Arabic alpha phase phasah, which means "the best feed".
A green and delicious dietary supplement
Forever Fields of Greens ™ also contains honey and cayenne pepper, which are also ingredients with a long history in human service. Together they form a modern dietary supplement in smart tablet form for those who want a slightly greener diet.
Art. no.: 68
Volume: 80 tablets
Plant mixture [Hordeum vulgare], wheat grass (Triticum aestivum), Lucerne (Medicago sativa)], sweetener (sorbitol), honey, stabilizers (magnesium salts of fatty acids, stearic acid), anti-caking agents (silica), cayenne pepper (Capsicum annuum).
Please note that the contents can be changed and that it is always the information on the packaging that applies.
Nutritional content per recommended daily dose (2 tablets):
|Barley Grass||240 mg|
|Cayenne pepper||3,4 mg|
*DRI = Daily reference intake.
Recommended daily dose: 1 tablet twice a day.
This product is a dietary supplement. The recommended daily dose should not be exceeded. Nutritional supplements can not replace a varied diet and healthy lifestyle. Keep out of reach of children. Should only be agreed with a doctor or healthcare professional, use by pregnant women or children under 1 year.
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The latest trend in health food is to eat wheat grass in order to get extra vitamins and minerals. Wheatgrass are small green shoots, which is similar to normal grass, but which is young wheat. In its green and young version includes whole wheat grass other useful nutrients than the fully-developed wheat, including vitamins B, C and E, calcium, magnesium and iron.
Wheatgrass has been known and used long, but it is only now, you can find it on trendy juice bars. You can even grow wheat grass like cress on the windowsill. It can also be bought frozen and mixed into a smoothie or press it into juice. The grass is also dried, but the very simplest way is just to eat it in tablet form, as you find it in Forever supplements Fields of Greens.
Barley Grass as a dietary supplement is relatively new in Denmark, but it is more than 30 years ago, Japanese scientists discovered that there are many more trace elements, vitamins and minerals in barley grass than in most other plants. Barley grass is highly available and rich in amino acids and proteins which must be present in the body to form new cells. In barley grass is providing more enzymes of the good kind, which is found naturally in green plants, which ensures that all chemical processes in the body to function properly, whether it is the formation of the right hormones or substances that should help our digestion. Barley Grass is alkaline and helps to neutralize the acid that occurs when we eat meat or fatty foods.